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If you don’t have a food processor, try and cut your onions and finely as possible. It’s almost as if you are creating a gravy base of tomatoes, onions and spices. You can see in the photos how the onion and tomato mixture almost caramelize into nothing as it cooks- that’s the texture that you want. I highly recommend chopping the onion and tomatoes in a food processor until they are very finely chopped. I also realize that sounds like a lot of work for a slow-cooker meal, and maybe you prefer to throw everything together in the pot before heading out to the office at 7:30AM? That works too. Toasting the spices like this helps to increase their flavor dimension, so if your slow cooker doesn’t have a sauté function, then I recommend cooking them in a separate pot and then adding to the base of a slow cooker. My slow cooker is admittedly the same as my Instant Pot, so I take advantage of the sauté function to toast the spices and brown the vegetables before adding in the rest of the ingredients. Tips for Slow Cooker Potato Curry Success In Indonesia it is also known as mie kuah, which literally means 'noodle. Literally translated as 'boiled noodles', it is popular in Maritime Southeast Asia countries such as Indonesia, Malaysia, and Singapore. You can also check out their huge recipe catalog for plenty of potato-inspired deliciousness. Mee Rebus (Indonesian) Mee rebus, also known as mie rebus/mi rebus, is a Maritime Southeast Asian noodle soup dish.

If you’re not sure where to find The Little Potato Company potatoes near you, head to their store locator and enter your address. They come pre-washed and ready to go, so I can simply open a bag and steam, roast or use in a recipe like this one. Little Potatoes are my go-to in most potato recipes because of their easy-to-use size. Their creaminess is so good in this curry, especially with a little golden crust from sautéing the potatoes in the fragrant spices. This is one of my favorite varieties, delivery super smooth textures and a nice, subtle flavor. This time I’m using their Dynamic Duo variety- a mix of red and yellow Creamer potatoes. Longtime readers will remember that I’ve been doing recipe development for them since 2016- remember these slow-cooker garlic herb potatoes? The best! I’m back with another recipe featuring The Little Potato Company and I’m so happy to be working with them again. While I have dozens of curry recipes on my website, I wanted to make a slow cooker, Indian-style curry that could be my go-to anytime I was in the mood for healthy, fragrant comfort food. Maybe not the way you imagine eating this one, but proof that meals like this only get better as they sit. All of our favorites are in this one: chickpeas, cauliflower, little potatoes and a creamy, coconut Indian-style curry sauce.Īs I type this, I’m eating my second bowl of the day- one that I’ve layered over a bed of mixed greens and a little goddess dressing mixed in. Thanks for supporting the brands that support Delish Knowledge.Īre you ready for some serious comfort food? This slow cooker potato curry is so hearty and yummy, it’s like a giant hug. We LOVE their tender creamer potatoes and use them often. This Recipe This post is sponsored by The Little Potato Company.